Spicy Sweet Potato Fries

March 20, 2009

Sweet potatoes had never been one of my favorite foods — until now — this recipe is awesome. I have a new found fondness for those tasty orange taters.

Ingredients

• 2 large sweet potatoes, peeled and cut into 2-inch wedges
• 1 tablespoon olive oil
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic salt

Directions

1. Preheat oven to 400 degrees.
2. Place potato wedges in a bowl and add oil; toss to coat.
3. In a small bowl, combine remaining ingredients.
4. Sprinkle spice mixture over potatoes and toss to coat.
5. Place on a baking sheet and bake for 30 minutes or until potatoes are soft.

Nutritional Facts Per Serving
127 Calories (33 from fat), 4g total fat (0g saturated fat) 0mg cholesterol, 337 mg sodium, 23g carbohydrate (10g sugars), 3g fiber, 2g protein

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