Beef and Black Bean Enchiladas
June 18, 2009
This is a great recipe if you have a large crowd to feed. Read more
Adobo Pork Chops
April 12, 2009
Adobo pork chops are a big favorite at my house. They are spicy and have a wonderful flavor. I usually make the marinade the night before or first thing in the morning and let them soak up the flavor overnight or for at least 8 hours. The chops are very low in carbs so I usually serve them with beans or potatoes. Read more
Oriental Cole Slaw
April 3, 2009
This salad goes great with Tex Mex Sloppy Joes. Be sure and use sesame oil as the recipe calls for — it’s the secret ingredient. Read more
Roasted Parmesan Zucchini
April 1, 2009
Best zucchini I’ve ever had — the garlic and Parmesan flavors are awesome. Read more
Tex-Mex Sloppy Joes
March 31, 2009
We have this recipe once a week at my house. It’s so quick and easy and tastes great.
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Sweet -N- Heat Glazed Salmon
March 22, 2009
This recipe is a family favorite; something you’d expect to find in an upscale restaurant. And healthy too! Read more
Spicy Sweet Potato Fries
March 20, 2009
Sweet potatoes had never been one of my favorite foods — until now — this recipe is awesome. I have a new found fondness for those tasty orange taters. Read more
