Grow Your Own Seasonings
March 25, 2009
Spring is officially here and now is the time to begin planning your summer herb garden. I’ve been growing herbs for the past 5 years and look forward to warmer days when my herb plants are producing their tasty bounty. There’s nothing better than snipping a few fresh sprigs of oregano, dill, basil, or rosemary to use in vegetables, potatoes, meats, or salad. And the aroma fresh herbs bring to the kitchen…… heavenly. Read the full article…
